The original recipe came from an Overwaite flyer and it was for Halibut so I have tweaked and played a bit with the recipe. It is very flavorful, the fish is moist. The sauce however is very thin – I didn’t mind it like that but you may want to thicken it a bit.
Ingredients: [‘sea bass fillets’, ‘onion’, ‘water’, ‘butter’, ‘fresh parsley’, ‘dill weed’, ‘fresh chives’, ‘fresh lemon juice’, ‘salt %26 pepper’]
Quantity of Ingredients: [“12 ounces sea bass fillets”,”1/2 cup onion, finely chopped “,”1/2 cup water”,”1/4 cup butter”,”1/4 cup fresh parsley, chopped “,”2 tablespoons dill weed, chopped or 1 tablespoon dried dill weed”,”1/4 cup fresh chives, chopped “,”1 tablespoon fresh lemon juice”,” salt u0026 pepper”]
Number of Servings: 2
Steps: [‘Preheat the oven to 350F.’, ‘Place the Sea Bass in an oven proof dish, single layer.’, ‘Pour in all the remaining ingredients.’, ‘Bake uncovered for apprx 20 minutes or until it flakes easily with a fork.’]