In this recipe, the barbecue sauce ingredients are added to the burger instead of being put on top. You can also substitute ground pork, chicken, or turkey or a combination.
Ingredients: [‘ground beef’, ‘scallion’, ‘lemon%2c zest of’, ‘tomato paste’, ‘garlic cloves’, ‘brown sugar’, ‘soy sauce’, ‘chili powder’, ‘dijon mustard’, ‘black pepper’, ‘kosher salt’]
Quantity of Ingredients: [“2 lbs ground beef”,”1 bunch scallion, chopped “,”1 lemon, zest of”,”3 tablespoons tomato paste”,”2 -3 garlic cloves, minced “,”1 tablespoon brown sugar”,”1 tablespoon soy sauce”,”3 -4 teaspoons chili powder”,”1 tablespoon Dijon mustard”,”1/2 teaspoon black pepper”,”1 1/2 teaspoons kosher salt”]
Number of Servings: 6
Steps: [‘Add all ingredients, except salt, to a large bowl.’, ‘Combine ingredients by lightly folding with fingers.’, ‘Shape into 6-8 patties, sprinkle both sides with salt and grill or pan fry until juices run clear when pierced with a fork.’]