This yummy sounding recipe got an Honorable Mention in The Detroit Free Press 30-minute Meals Contest for Mary Bilyeu of Ann Arbor, MI. Source: May 17, 2005, Detroit Free Press
Ingredients: [‘ground round’, ‘curry powder’, ‘ground ginger’, ‘flaked coconut’, ‘teriyaki sauce’, ‘lime%2c juice of’, ‘olive oil’, ‘salt and pepper’, ‘light coconut milk’, ‘smooth peanut butter’, ‘teriyaki sauce’, ‘lime%2c juice of’]
Quantity of Ingredients: [“”,”1 lb ground round”,”1 teaspoon curry powder”,”1/2 teaspoon ground ginger”,”1 cup flaked coconut”,”1 tablespoon teriyaki sauce”,”1/2 lime, juice of”,”2 tablespoons olive oil”,” salt and pepper”,””,”1/4 cup light coconut milk”,”3 tablespoons smooth peanut butter”,”1 tablespoon teriyaki sauce”,”1/2 lime, juice of”]
Number of Servings: 4
Steps: [‘In large bowl combine all sate ingredients and mix thoroughly.’, ‘Form mixture into sausage shapes about 4 inches long and 1 inch wide.’, “In large nonstick skillet over medium-high heat cook sates ’til all sides are browned then lower heat to medium and cook ’til firm.”, “While sates are cooking, in a small bowl whisk together coconut milk, peanut butter, teriyaki sauce and lime juice ’til smooth.”, ‘Place finished sates on a platter and serve with coconut-peanut dipping sauce.’]