Entered for safekeeping, from NY Times Magazine, 11/10/13. Personally, I would go easy on the sour cream, but I love the bite of horseradish!
Ingredients: [‘horseradish’, ‘sour cream’, ‘salt’, ‘pepper’, ‘roast beef’, ‘chives’, ‘baguette’, ‘olive oil’, ‘salt’]
Quantity of Ingredients: [“2 -4 tablespoons horseradish”,”2 -4 tablespoons sour cream”,” salt, to taste “,” pepper, to taste “,”1/4-1/2 lb roast beef, thinly sliced “,”4 teaspoons chives, minced “,””,”1 baguette, sliced diagonally in 1/3-inch thick slices “,”4 -8 teaspoons olive oil, for basting “,” salt, to taste “]
Number of Servings: 8
Steps: [‘Preheat oven to 350 degrees F.’, ‘Whisk together equal parts horseradish and sour cream. Season with salt and pepper to taste.’, ‘Make Toasts: Brush baguette slices with olive oil, and season with salt. Toast in oven until golden and crisp.’, ‘Spread sauce on toasts. Top with thinly sliced roast beef and a bit of minced chives.’]