Get out the Sesame Yogurt Sauce recipe #25797
to serve with this. Recipe by Hilda & Ray Marangosian from California.
Ingredients: [‘beef sirloin steaks’, ‘lemon juice’, ‘ground allspice’, ‘pepper’, ‘roma tomatoes’, ‘pita pocket bread’, ‘salt’, ‘red onion’, ‘parsley’, ‘cucumber’]
Quantity of Ingredients: [“2 lbs beef sirloin steaks”,”1/4 cup lemon juice, fresh “,”1 teaspoon ground allspice”,”1/4 teaspoon pepper”,”12 roma tomatoes”,”6 pita pocket bread, cut in half “,” salt”,”1/2 cup red onion, sliced thin “,”1/4 cup parsley, fresh chopped “,”1 cup cucumber, sliced thin “]
Number of Servings: 6
Steps: [‘Slice beef into 1/8-inch-thick strips.’, ‘In a bowl, mix beef, lemon juice, allspice and 1/4 teaspoon pepper.’, ‘Set aside.’, ‘Core tomatoes and cut in half lengthwise.’, ‘With skin side up broil about4 inches from heat until browned, 6 minutes.’, ‘Set oven temperature to 200 degrees.’, ‘Stack pocket bread in center of foil and wrap.’, ‘Place in oven with tomatoes until ready to serve, 5- 10 minutes.’, ‘In a large skillet add meat mixture and cook until no longer pink.’, ‘Transfer beef only to a bowl.’, ‘Boil juices until reduced to 1/4 cup, pour over meat.’, ‘Add salt to taste.’, ‘To make your beef pockets take one half of a pocket add some beef, onions, tomatoes, parsley and cucumbers.’, ‘Top with some Sesame Yogurt Sauce.’]