Serve with lemon wedges, salad and coleslaw.
Ingredients: [‘minute steaks’, ‘all-purpose flour’, ‘paprika’, ‘salt and pepper’, ‘eggs’, ‘dried breadcrumbs’, ‘butter’, ‘olive oil’, ‘lemon’]
Quantity of Ingredients: [“5 minute steaks, thinly cut “,”2 ounces all-purpose flour”,”2 teaspoons paprika”,” salt and pepper”,”2 eggs, lightly beaten “,”9 ounces dried breadcrumbs”,”5 teaspoons butter”,”5 teaspoons olive oil”,”1 lemon, cut into wedges to serve “]
Number of Servings: 5
Steps: [‘Stretch a piece of plastic wrap over a chopping board; lay the steaks on top of plastic wrap; put another piece of plastic wrap on top. Use a rolling pin to bash the steaks until they are really flat and thin.’, ‘Mix the flour and paprika with some salt and pepper on a plate.’, ‘Put the egg and breadcrumbs on two separate plates.’, ‘Dip the steaks in the flour first, then the egg, then the breadcrumbs.’, ‘Heat 1 teaspoon butter and 1 teaspoon oil in a large frying pan.’, ‘Cook one of the schnitzels for about 1 minute on each side until the breadcrumbs are golden and crispy.’, ‘Repeat steps 4,5, and 6 for the other schnitzels.’, ‘Serve with lemon wedges, salad and coleslaw.’]