Thirty minutes, one-half hour is all that is needed to serve this hearty soup. Serve with crusty bread and you have a meal.
Ingredients: [‘butter’, ‘carrots’, ‘celery’, ‘onion’, ‘flour’, ‘pepper’, ‘beer’, ‘milk’, ‘bratwursts’, ‘cheddar cheese’]
Quantity of Ingredients: [“1/4 cup butter”,”2 carrots, shredded “,”1 stalk celery, thinly sliced “,”1 onion, chopped “,”1/3 cup flour”,”1/8 teaspoon pepper”,”1 (12 ounce) can beer”,”3 cups milk”,”8 ounces smoked bratwursts, sliced “,”2 cups shredded cheddar cheese”]
Number of Servings: 4
Steps: [‘In a large saucepan melt butter; add carrots, celery, and onion cooking until tender.’, ‘Stir in flour and pepper; blend well.’, ‘Slowly stir in beer and milk; add bratwurst.’, ‘Cook, stirring frequently, until thick and bubbly.’, ‘Stir in cheese; cook stirring constantly, until melted.’, ‘Serve.’]