Holiday Side Dishes From Woman’s World Magazine 11/23/04. No one will believe this yummy dish, topped with a creamy Gouda sauce, starts with a packet of sauce mix.
Ingredients: [‘broccoli florets’, ‘cauliflower florets’, ‘butter’, ‘leek’, ‘garlic clove’, ‘white wine’, ‘milk’, ‘cheddar cheese’, ‘smoked gouda cheese’]
Quantity of Ingredients: [“5 cups broccoli florets”,”5 cups cauliflower florets”,”1 tablespoon butter”,”1 leek, white and light green parts only, chopped “,”1 garlic clove”,”1/4 cup white wine”,”1 1/2 cups milk”,”1 (1 1/3 ounce) package cheddar cheese, sauce mix “,”12 ounces smoked gouda cheese, grated, 3 cups “]
Number of Servings: 8
Steps: [‘Preheat broiler. In pot of salted, boiling water cook broccoli and cauliflower until tender, 5-6 minutes; drain. Transfer to ungreased 2-quart baking dish.’, ‘Meanwhile, in pot over low heat melt butter. Add leek and garlic; cook, stirring often, until lightly browned, 3 minutes. Add wine; cook 1 minute.’, ‘Increase heat to medium; stir in milk and sauce mix. Bring to boil, stirring. Reduce heat to low; simmer, stirring occasionally, 3 minutes. Stir in 2 cups cheese. Pour sauce over vegetables; sprinkle with remaining cheese. Broil until cheese is melted.’]