This is a great way to make meat go further. The kids love them because there is a surprise inside. I just think they are plain neat.
Ingredients: [‘ground beef’, ‘milk’, ‘seasoned bread crumbs’, ‘condensed cream of mushroom soup’, ‘worcestershire sauce’, ‘ketchup’]
Quantity of Ingredients: [“2 lbs ground beef”,”2/3 cup milk”,”2 cups of herb seasoned bread crumbs”,”2 (10 3/4 ounce) cans condensed cream of mushroom soup or 2 (10 3/4 ounce) cans celery soup”,”4 teaspoons Worcestershire sauce”,”2 tablespoons ketchup”]
Number of Servings: 10
Steps: [‘Mix the beef with the milk.’, ‘Divide into 10 patties. On wax paper, flatten each patty to form a 6-inch circle.’, ‘Put equal amounts of stuffing in the center of each; draw the edges over the center of stuffing and seal.’, ‘Place in 3-quart casserole.’, ‘Combine the soup, Worcestershire sauce, and ketchup. Heat gently until smooth and bubbly.’, ‘Pour over the meat and bake 350°F for 45 to 50 minutes.’]