Cabbage Paratha

3

It’s Yummy!

Ingredients: [‘cabbage’, ‘wheat flour’, ‘gingerroot’, ‘tomatoes’, ‘green chilies’, ‘coriander leaves’, ‘ghee’, ‘oil’, ‘salt’]

Quantity of Ingredients: [“1 small cabbage”,”4 cups wheat flour”,”1 tablespoon grated gingerroot”,”2 tablespoons grated tomatoes or 2 tablespoons puree”,”2 green chilies”,”6 sprigs coriander leaves”,”2 teaspoons ghee”,”2 tablespoons oil, to fry “,” salt”]

Number of Servings: 6

Steps: [‘Grate the cabbage and finely chop the green chillies & coriander leaves.’, ‘Take the wheat flour in a bowl, add the ghee and mix.’, ‘Add the grated cabbage, ginger, tomato, coriander leaves, green chillies & salt.’, ‘Knead & make a dough by adding small amount of water as needed.’, ‘Make 6-8 balls, roll them into round parathas with a rolling pin.’, ‘Roast them on both sides on a Tawa by adding oil to it.’, ‘Serve hot with pickles or curd.’]

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