I make half the recipe below that so the mix will be fresher as we don’t use it too often. The original yield is a little more than 3 1/4 cups. Recipe is courtesy of FoodReference.com.
Ingredients: [‘paprika’, ‘salt’, ‘onion powder’, ‘garlic powder’, ‘cayenne’, ‘white pepper’, ‘black pepper’, ‘thyme’, ‘oregano’, ‘ground ginger’, ‘ground sage’]
Quantity of Ingredients: [“1 cup paprika”,”1/4 cup salt”,”1/3 cup onion powder”,”1/3 cup garlic powder”,”1/3 cup cayenne (datu0027s HOT)”,”1/4 cup white pepper”,”1/4 cup black pepper”,”2 2/3 tablespoons thyme”,”1/4 cup oregano”,”1 1/3 tablespoons ground ginger”,”1 1/3 tablespoons ground sage”]
Number of Servings: 1
Steps: [‘Combine and mix all ingredients and use your preferred amount to pre-season your favorite barbecued/grilled, baked, broiled or pan-fried meat or fish.’, ‘NOMZ.’]