This is an easy way to spice up a Cornish hen.
Ingredients: [‘hot smoked sausage’, ‘long grain white rice’, ‘tomatoes with onion and garlic’, ‘green onion’, ‘green bell pepper’, ‘garlic clove’, ‘dried thyme leaves’, ‘rock cornish hens’, ‘butter’]
Quantity of Ingredients: [“4 ounces hot smoked sausage, chopped “,”1/2 cup long grain white rice”,”1 (14 1/2 ounce) can del monte diced tomatoes with onion and garlic”,”1/2 cup sliced green onion”,”1/4 cup chopped green bell pepper”,”1 garlic clove, minced “,”1/4 teaspoon dried thyme leaves”,”4 (20 ounce) rock cornish hens”,”1 tablespoon butter, melted “]
Number of Servings: 4
Steps: [‘Brown sausage in saucepan. Stir in rice; cook 2 minutes.’, ‘Add undrained tomatoes, onions, pepper, garlic and thyme. Bring to boil. Cover; simmer 20 minutes (rice will be firm).’, ‘Rinse hens; drain well. Stuff with rice mixture. Place breast side up on rack in shallow pan. Brush with butter.’, ‘Bake at 375°F 1 hour or until done.’]