If you like a sweet and spicy flavor profile, you’ll get a kick out of Stacy Cox’s sweet potatoes, submitted to Taste of Home magazine. The Palestine, Texas cook uses Cajun seasoning and cayenne pepper to season nutrient-rich sweet potatoes.
Ingredients: [‘sweet potatoes’, ‘olive oil’, ‘brown sugar’, ‘cajun seasoning’, ‘salt’, ‘cayenne pepper’]
Quantity of Ingredients: [“3 lbs sweet potatoes, peeled and cubed “,”2 tablespoons olive oil”,”2 -3 tablespoons brown sugar”,”1 teaspoon cajun seasoning”,”1/2 teaspoon salt”,”1/8-1/4 teaspoon cayenne pepper”]
Number of Servings: 6
Steps: [‘In a large bowl, toss the sweet potatoes and oil. Arrange potatoes in a single layer in two 15-in. x 10-in. x 1-in. baking pans coated with cooking spray.’, ‘Bake, uncovered, at 450° for 20 minutes.’, ‘Combine the brown sugar, Cajun seasoning, salt and cayenne; sprinkle over potatoes.’, ‘Bake 5-10 minutes longer or until tender.’]