Good with wild rice, orange-grapefruit salad, and hot rolls.
Ingredients: [‘partridges’, ‘salt and pepper’, ‘flour’, ‘bacon fat’, ‘milk’, ‘condensed cream of celery soup’, ‘onion’, ‘caraway seed’]
Quantity of Ingredients: [“4 partridges”,” salt and pepper”,” flour”,”1/4 cup bacon fat”,”1/2 cup milk”,”1 (10 3/4 ounce) can condensed cream of celery soup”,”1/2 cup onion, chopped “,”1/4 teaspoon caraway seed”]
Number of Servings: 3
Steps: [‘Sprinkle partridges inside and out with salt, pepper and flour.’, ‘Heat bacon fat in skillet; add partridges and brown on all sides.’, ‘Add milk, soup, onion, and caraway seeds.’, ‘Bring to a boil.’, ‘Cover and cook over low heat 25 to 30 minutes, or until tender, basting frequently with sauce in pan.’, ‘Good with wild rice, orange-grapefruit salad, and hot rolls.’]