Time does depend on thickness and cut of meat.
Ingredients: [‘salt pork’, ‘moose rump roast’, ‘dry mustard’, ‘salt’, ‘pepper’, ‘onions’, ‘carrots’, ‘celery ribs’, ‘tomatoes’]
Quantity of Ingredients: [“1 lb salt pork”,”4 lbs moose rump roast”,”1 tablespoon dry mustard”,”2 teaspoons salt”,”1 teaspoon pepper”,”2 onions, sliced “,”2 carrots, chopped “,”2 celery ribs, chopped “,”2 cups tomatoes, seeded,chopped and strained “]
Number of Servings: 4
Steps: [‘Roll the salt pork out thin.’, ‘Wrap roast with the pork.’, ‘Refrigerate overnight or 10-12 hours.’, ‘Preheat oven to 350 degrees F.’, ‘(150 degrees C.).’, ‘Remove and discard the pork.’, ‘Rub thoroughly with dry mustard.’, ‘Season with salt and pepper.’, ‘Place in a roasting pan.’, ‘Surround with vegetables.’, ‘Pour tomatoes over vegetables.’, ‘Cover and bake for 2 hours for medium doneness.’, ‘For well done, bake an additional 35 to 45 minutes.’]