This treat was inspired by my love of both Cardamom and Almond. They are chewy and light and fill the house with a delightful aroma. A sure hit around here in this Little Norway town. Be sure to use fresh ground Cardamom for the best flavor.
Ingredients: [‘butter’, ‘flour’, ‘oil’, ‘granulated sugar’, ‘baking powder’, ‘eggs’, ‘almond paste’, ‘eggs’, ‘almond extract’, ‘ground cardamom’]
Quantity of Ingredients: [“1/2 cup butter, softened “,”1 cup flour”,”1/2 cup oil”,”2 cups granulated sugar (divided)”,”1 teaspoon baking powder”,”3 eggs”,”8 ounces almond paste”,”2 eggs”,”1 teaspoon almond extract”,”2 teaspoons ground cardamom”]
Number of Servings: 1
Steps: [‘preheat oven to 350.’, ‘cream together butter, flour, oil, 1 cup sugar, baking powder and first three eggs.’, ‘Set aside.’, ‘In another bowl cream together Almond Paste, 1 cup sugar, 2 eggs, almond extract and cardamom.’, ‘Mix the two together the two mixtures and spread into a greased 9×13 pan.’, ‘Bake for 30-45 minutes or until toothpick inserted comes out clean.’, ‘Once cooled cut into squares & enjoy.’]