This is a wonderful sweet/savoury pudding to be enjoyed with all sorts of roasts, especially poultry and pork.
Ingredients: [‘carrot’, ‘eggs’, ‘sugar’, ‘flour’, ‘vanilla’, ‘butter’, ‘nutmeg’, ‘walnuts’, ‘brown sugar’, ‘butter’, ‘corn flakes’]
Quantity of Ingredients: [“1 lb carrot, peeled,cooked “,”3 eggs”,”1/3 cup sugar”,”3 tablespoons flour”,”1 teaspoon vanilla”,”1/2 cup butter, melted “,”1/8 teaspoon nutmeg”,””,”1/4 cup chopped walnuts or 1/4 cup pecans”,”2 tablespoons brown sugar, packed “,”3 teaspoons butter, softened “,”1/4 cup crushed corn flakes”]
Number of Servings: 4
Steps: [‘Preheat oven to 250F.’, ‘Butter a 1 1/2 quart souffle dish or pan.’, ‘Puree carrots, eggs, sugar, flour, vanilla, butter and nutmeg in blender until smooth.’, ‘Pour into prepared souffle dish or pan.’, ‘Bake for 40 minutes.’, ‘Mix cornflakes, nuts, brown sugar and soft butter; sprinkle on top of souffle.’, ‘Bake 10 minutes longer to caramelize slightly.’]