Butter Tarts
A simple butter tart – freezes well too. Ingredients: [‘white sugar’, ‘raisins’, ‘egg’, ‘vanilla’, ‘butter’, ‘half-and-half’] Quantity of Ingredients: [“2/3 cup white sugar”,”1 cup raisins”,”1 …
A simple butter tart – freezes well too. Ingredients: [‘white sugar’, ‘raisins’, ‘egg’, ‘vanilla’, ‘butter’, ‘half-and-half’] Quantity of Ingredients: [“2/3 cup white sugar”,”1 cup raisins”,”1 …
Pie crust and some helpful tips and techniques Ingredients: [‘all-purpose flour’, ‘salt’, ‘lard’, ‘ice water’] Quantity of Ingredients: [“1 1/2 cups all-purpose flour”,”1/4 teaspoon salt”,”1/2 …
I have always avoided making chocolate tarts, not out of laziness (I love a bit of pastry-making, in the right mood), but because I have …
I found his recipe in a local magazine and it is an absolutely perfect variation from the classical apple tarte tatin. It is sweet, crispy …
Recipe courtesy Kelsey Nixon Ingredients: [‘olive oil’, ‘vidalia onions’, ‘kosher salt’, ‘garlic cloves’, ‘roma tomatoes’, ‘molasses’, ‘light brown sugar’, ‘cider vinegar’, ‘allspice’, ‘ground cinnamon’, ‘dried …
From Taste of Home. Ingredients: [‘cream cheese’, ‘honey’, ‘frozen sweetened raspberries’, ‘miniature marshmallow’, ‘firm banana’, ‘whipped topping’, ‘graham cracker tart shells’] Quantity of Ingredients: [“4 …
Strawberry tarts Ingredients: [‘shortcrust pastry’, ‘strawberries’, ‘icing sugar’, ‘cream cheese’, ‘vanilla extract’] Quantity of Ingredients: [“225 g shortcrust pastry”,”250 g strawberries”,”2 tablespoons icing sugar”,”150 g …
From Smucker’s. Ingredients: [‘pastry shells’, ‘eggs’, ‘sour cream’, ‘vanilla’, ‘almond extract’, ‘peach preserves’, ‘slivered almonds’] Quantity of Ingredients: [“12 unbaked 3-inch pastry shells”,”2 eggs, well …
Delicious crust with loads of blueberries. Ingredients: [‘all-purpose flour’, ‘granulated sugar’, ‘salt’, ‘butter’, ‘fresh blueberries’, ‘granulated sugar’, ‘all-purpose flour’, ‘cinnamon’, ‘powdered sugar’] Quantity of Ingredients: …
This tart looks so tasty with the prosciutto sprinkling the top! I saw this being made on Everyday Italian, and knew I had to make …