I found this in a magazine when I was at the hairdressers. Putting it here so I don’t lose the piece of paper. Will try soon. This came from a British magazine.
Ingredients: [‘vegetable oil’, ‘cumin seed’, ‘onions’, ‘turmeric’, ‘salt’, ‘dried red chilies’, ‘sesame seeds’, ‘garlic clove’, ‘gingerroot’, ‘cauliflower’, ‘green chilies’, ‘fresh coriander’]
Quantity of Ingredients: [“2 tablespoons vegetable oil”,”1 teaspoon cumin seed”,”2 medium onions, chopped “,”1/8 teaspoon turmeric”,” salt”,”4 dried red chilies, halved “,”1 -2 teaspoon sesame seeds”,”1 garlic clove, grated “,”2 1/2 cm gingerroot, grated “,”1 medium cauliflower, cut into florets “,”2 green chilies”,”1 tablespoon fresh coriander, chopped “]
Number of Servings: 4
Steps: [‘Heat oil until smoking, add cumin and allow to crackle.’, ‘Add onions, turmeric and a pinch of salt then stir continuously until the onions turn a pale golden brown.’, ‘Add dried red chillies, sesame seeds, garlic and half the ginger.’, ‘Continue to cook for a few moments then add cauli. Stir to coat then cover and cook on a low heat for 7 – 10 minutes or until just tender.’, ‘Remove lid and increase heat. Add green chillies and remaining ginger and stir briskly.’, ‘Serve garnished with the chopped coriander.’]