A French dessert created for a Russian Czar. Dress it up with a fruit topping.
Ingredients: [‘unflavored gelatin’, ‘cold water’, ‘eggs’, ‘sugar’, ‘bourbon’, ‘whipping cream’, ‘ladyfingers’, ‘strawberry’]
Quantity of Ingredients: [“1/4 ounce unflavored gelatin (1 packet)”,”1/2 cup cold water”,”4 eggs, separated “,”1 cup sugar”,”1/4 cup Bourbon”,”2 cups whipping cream”,”17 -20 ladyfingers”,” garnish with fresh fruit such as strawberry, peaches, berries, slivered almonds “]
Number of Servings: 6
Steps: [‘Sprinkle gelatin over cold water in a small saucepan; let stand 1 minute.’, ‘Cook over low heat until gelatin dissolves; cool slightly.’, ‘Beat egg yolks and sugar in a large bowl at medium speed until thick and lemon colored. Stir in bourbon.’, ‘Gradually add dissolved gelatin; stirring constantlly.’, ‘Beat egg whites until stiff, but not dry. Fold into yolk mixture.’, ‘Beat whipping cream until soft peaks form. Fold into the egg mixture. Split ladyfingers in half; line 3 quart glass bowl with ladyfingers. Pour in filling; cover and chill at least 8 hours.’, ‘Garnish with fruit if desired.’]