Very easy dish! Super flexible to cut in half, double, add things, etc. Great for those wintery nights!
Ingredients: [‘ground beef’, ‘fresh breadcrumb’, ‘onion’, ‘eggs’, ‘salt’, ‘ground black pepper’, ‘shredded cheddar cheese’]
Quantity of Ingredients: [“2 lbs ground beef”,”3/4 cup fresh breadcrumb”,”1/2 cup minced onion”,”2 eggs, beaten “,”1 1/2 teaspoons salt”,”1 1/2 teaspoons ground black pepper”,”3 cups shredded cheddar cheese”]
Number of Servings: 1
Steps: [‘Preheat oven to 350 degrees F (175 degrees C).’, ‘In a large bowl, combine the beef, bread crumbs, onion, eggs, salt and pepper, and mix well. Pat out meat mixture into a 14×18 inch rectangle on a piece of wax paper. Spread cheese over the meat, leaving a 3/4 inch border around the edges. Roll up jelly roll fashion to enclose the filling and form a pinwheel loaf. Press beef in on both ends to enclose the cheese. Place in a 10×15 inch baking dish.’, ‘Bake in the preheated oven 1 hour, or until internal temperature reaches 160 degrees F (70 degrees C).’]