Southern Living. My kids like this.
Ingredients: [‘onion’, ‘butter’, ‘cooked chicken’, ‘cream of chicken soup’, ‘sour cream’, ‘sliced mushrooms’, ‘green chilies’, ‘oregano’, ‘salt’, ‘pepper’, ‘flour tortillas’, ‘cream of chicken soup’, ‘sharp cheddar cheese’, ‘milk’]
Quantity of Ingredients: [“1 medium onion, chopped “,”1 tablespoon butter or 1 tablespoon margarine”,”3 cups chopped cooked chicken (I use roasted chicken well seasoned with salt and pepper)”,”1 (10 1/2 ounce) can cream of chicken soup”,”1 (8 ounce) carton sour cream”,”1 (4 1/2 ounce) jar sliced mushrooms, drained “,”1 (4 ounce) can chopped green chilies, drained “,”1/2 teaspoon oregano”,”1/4 teaspoon salt”,”1/8 teaspoon pepper (I use 1/4 t.)”,”10 (7 inch) flour tortillas”,””,”1 (10 1/2 ounce) cream of chicken soup”,”1 cup shredded sharp cheddar cheese”,”1/3 cup milk”]
Number of Servings: 6
Steps: [‘In a large saucepan, cook onion in butter until tender.’, ‘Stir in chicken, soup, sour cream, mushrooms, green chiles, oregano, salt, and pepper.’, ‘Spoon approx 1/2 cup chicken mixture in center of each tortilla; roll up and place seam side down in a lightly greased 13x9x2 inch baking dish.’, ‘Combine topping ingredients.’, ‘Spoon over tortillas.’, ‘Bake, uncovered at 350°F for 35 minutes.’]