This is a very versitile chicken recipe. I like to use different colored peppers because it makes it eye appealling. Also when it calls for flour I use cornstarch, also instead of water I use white wine, adds a different flavor but nice.mmmmmm
Ingredients: [‘bacon’, ‘flour’, ‘paprika’, ‘salt’, ‘pepper’, ‘oregano’, ‘cumin’, ‘chicken’, ‘water’, ‘onions’, ‘bell peppers’, ‘water’, ‘flour’, ‘mushroom’]
Quantity of Ingredients: [“3 slices bacon, crumbled “,”1/3 cup flour”,”1 teaspoon paprika”,”1 teaspoon salt”,”1 teaspoon pepper”,”1 teaspoon oregano”,”1 teaspoon cumin”,”2 (1/2 lb) chicken, cut up “,”1/4 cup water”,”2 medium onions, sliced “,”3 large bell peppers, cut into strips “,”1 tablespoon water”,”1 teaspoon flour”,” mushroom, fresh or canned,whatever i have on hand (the liquid for gravey instead of water)”]
Number of Servings: 6
Steps: [‘Fry bacon, crumble.’, ‘Mix flour salt& pepper, paprika together, coat chicken.’, ‘Cook in the remaining fat or use olive oil.’, ‘Remove chicken, drain the frying pan.’, ‘Add the onions, mushrooms& peppers for about 5 minute.’, ‘Now the water, bring to a boil, turn down, add peppers& chicken.’, ‘Sprinkle with oregano& cumin.’, ‘Cover, cook till the juices in the chicken run clear.’, ‘Remove chicken,& veggeies.’, ‘Make gravy with the remaining flour& water.’, “Pour over chicken& veggies, sprinkle the bacon on top, you’ll see the eye appeal with the different colored peppers.”, ‘(you can also sprinkle a bit of chopped chives, veiwer discretion).’]