I love both Chicken Salad and Egg Salad sandwiches. Today I felt inspired to create a recipe which really highlighted both ingredients. This recipe doesn’t have any fruit in it because I prefer no fruit in my sandwiches. For those of you who are watching your carbs this would be very good stuffed in a large tomato or on top of a green salad too. Chilling enhances flavor, but if you are hungry enough eating it immediately after preparing it tastes pretty wonderful too. Cooking time is chilling time.
Ingredients: [‘chicken breast halves’, ‘eggs’, ‘celery’, ‘fresh onions’, ‘green pepper’, ‘salt’, ‘black pepper’, ‘sugar’, ‘miracle whip’]
Quantity of Ingredients: [“2 large chicken breast halves (precooked and chopped in small pieces )”,”5 large eggs, hard cooked (chopped medium)”,”2 stalks celery (minced)”,”2 tablespoons minced fresh onions”,”1 tablespoon minced green pepper”,”1 teaspoon salt”,”1/2 teaspoon black pepper”,”2 teaspoons sugar (this does not make it sweet just seems to blend the flavors nicely)”,”2 -3 cups Miracle Whip (or your favorite mayo type dressing)”]
Number of Servings: 7
Steps: [‘Combine all ingredients except the dressing.’, ‘Add dressing until you achieve the ratio of dressing to other ingredients you prefer.’, ‘Chill.’]