This complete recipe can be made in advance and refrigerated until ready to bake. You can use the regular ranch dressing and add in black pepper to taste.
Ingredients: [‘chicken’, ‘cream cheese’, ‘peppercorn ranch dressing’, ‘fresh garlic’, ‘onion’, ‘hot sauce’, ‘cheddar cheese’, ‘green onion’, ‘corn chips’]
Quantity of Ingredients: [“2 (5 ounce) cans chicken (well drained)”,”2 (8 ounce) packages cream cheese, softened “,”1 cup peppercorn ranch dressing (not low-fat)”,”1 -2 teaspoon fresh garlic”,”1/4 cup finely chopped onion”,”1/4 cup hot sauce (or use more as desired)”,”2 cups grated cheddar cheese (or to taste)”,” chopped green onion”,” corn chips (any amount desired)”]
Number of Servings: 8
Steps: [‘In a small bowl shred or coarsely chop the chicken.’, ‘In a large bowl mix together softened cream cheese with ranch dressing, garlic, onion and hot sauce until well combined.’, ‘Add in the chicken; mix lightly to combine.’, ‘Season with salt or seasoned salt if desired, adjusted the hot sauce to taste.’, ‘Place in a greased baking dish.’, ‘Bake at 350°F for 25 minutes or until heated through.’, ‘Remove from oven and top with grated cheddar cheese; return to oven for 8-10 minutes.’, ‘Sprinkle with chopped green onions and serve hot or warm with corn chips.’, ‘Delicious!’]