Came across this from AWW website and had to try it. I am pleased to say its a keeper! The only addition I made was to add a small onion and some herbs.
Ingredients: [‘butter’, ‘carrot’, ‘leek’, ‘onion’, ‘garlic cloves’, ‘bacon’, ‘chicken thigh fillets’, ‘chicken stock’, ‘water’, ‘vermicelli’, ‘oregano’, ‘basil’, ‘chili flakes’, ‘mixed italian herbs’, ‘baby spinach leaves’, ‘salt %26 pepper’, ‘parmesan cheese’]
Quantity of Ingredients: [“40 g butter”,”1 large carrot, halved, sliced thinly “,”1 large leek, halved, sliced thinly “,”1 small onion, finely chopped “,”2 garlic cloves, crushed “,”2 slices bacon, chopped coarsely “,”500 g chicken thigh fillets, sliced thinly “,”4 cups chicken stock”,”2 cups water”,”1 cup vermicelli or 1 cup risoni pasta”,”1 teaspoon oregano”,”1 teaspoon basil”,”1 pinch chili flakes”,”1 teaspoon mixed Italian herbs”,”50 g baby spinach leaves”,” salt u0026 pepper”,” parmesan cheese”]
Number of Servings: 4
Steps: [‘Heat the butter in a large saucepan and cook the onion, leek, garlic & carrot until softened (about 10 minutes).’, ‘Add the bacon and cook for further 2 minutes.’, ‘Add chicken, cook stirring, until the chicken is browned lightly.’, ‘Add stock, water and herbs and simmer gently for up to 20 minutes.’, ‘Add pasta and simmer gently for about 5-10 minutes or until pasta is tender.’, ‘Remove from heat, stir in the spinach. Season to taste with salt & pepper.’, ‘Serve topped with parmesan cheese.’]