Chinese food need never be a once-a-week-restaurant treat again!
Ingredients: [‘chicken breast’, ‘soy sauce’, ‘peanut oil’, ‘cornstarch’, ‘ginger’, ‘walnuts’, ‘pea pods’]
Quantity of Ingredients: [“1 full chicken breast (deboned)”,”2 tablespoons soy sauce”,”2 tablespoons peanut oil”,”1 tablespoon cornstarch”,”1/4 teaspoon ginger”,”1/4 cup walnuts, coarsely chopped “,”8 -12 ounces pea pods”]
Number of Servings: 2
Steps: [‘Combine soy sauce, cornstarch and then peanut oil in flat bottom bowl. Add ginger.’, ‘Slice partially frozen chicken breast into slices between 1/8 to 1/4 inch thick. Drop into soy marinade and let sit 1 hour.’, ‘Sauté walnuts in 1 tablespoon oil until golden, watch constantly. Takes less than 5 minutes.’, ‘Remove from pan to drain on paper towel. Lightly salt nuts.’, ‘Heat 1 tablespoon oil. Stir-fry chicken, about 4 to 7 minutes.’, ‘Add walnuts and blanched pea pods. Cook 1 minute longer. Serve over a bed of rice.’]