I made this a little differently by putting a couple layers of Ro-Tel (tomatoes and hot peppers), and I topped with cheese. Good stuff. Serving size is estimated.
Ingredients: [‘eggs’, ‘milk’, ‘flour’, ‘pepper’, ‘salt’, ‘green chilies’, ‘cheddar cheese’, ‘monterey jack cheese’]
Quantity of Ingredients: [“4 eggs”,”1 1/2 cups milk”,”2 tablespoons flour”,”1/2 teaspoon pepper”,”1/4 teaspoon salt”,”21 ounces green chilies, split open “,”4 cups shredded cheddar cheese”,”4 cups monterey jack cheese”]
Number of Servings: 6
Steps: [‘Lightly grease 9×13 inch glass baking dish.’, ‘Beat first 5 ingredients in medium bowl to blend.’, ‘Arrange chilies in prepared dish, covering bottom completely.’, ‘Sprinkle with 1/3 of each cheese. Repeat layering twice.’, ‘Pour egg mixture over cheese.’, ‘Let stand 30 minutes (can be prepared a day ahead). Cover and refrigerate.’, ‘Preheat oven to 350.’, ‘Bake until casserole is slightly puffed in center and golden brown on edges, about 45 minutes.’, ‘Cool 20 minutes and serve.’]