A little twist on your ordinary vodka sauce. I’m not one that loves spice so this is just enough that I can handle it, but the heat really adds to the dish.
Ingredients: [‘olive oil’, ‘plum tomatoes’, ‘serrano chili’, ‘garlic clove’, ‘vodka’, ‘heavy cream’, ‘fresh parmesan cheese’, ‘basil’, ‘salt’, ‘pepper’, ‘pasta’]
Quantity of Ingredients: [“2 tablespoons olive oil”,”3 plum tomatoes, diced and seeded “,”1 -2 serrano chili, seeded, minced “,”1 large garlic clove, minced “,”4 ounces vodka”,”2/3 cup heavy cream”,”1/2 cup fresh parmesan cheese, grated “,” basil, chiffonade “,” salt”,” pepper”,”9 ounces your favorite pasta, cooked al dente “]
Number of Servings: 2
Steps: [‘Heat the oil over medium heat.’, ‘Add the tomatoes, garlic, and chilis to the pan and saute about 3 minutes.’, ‘Add the vodka and saute about 5 minutes.’, ‘Add the heavy cream slowly, stirring and simmer until thickened.’, ‘Turn the heat off and stir in the parmesan until melted.’, ‘Pour the sauce over the cooked pasta and portion into bowls.’, ‘Garnish with extra parmesan and basil.’, ‘Enjoy!’]