Aquired from The Culinary Institute of America: Grilling Cookbook, this is easy and makes a great topping for burritos, tacos, rice, stew, etc.
Ingredients: [‘tomatoes’, ‘red onions’, ‘red wine vinegar’, ‘chipotle chile in adobo’, ‘salt’, ‘cilantro’]
Quantity of Ingredients: [“1 cup tomatoes, seeded, diced “,”4 teaspoons red onions, minced “,”1/2 teaspoon red wine vinegar”,”1/2 chipotle chile in adobo, minced “,” salt, to taste “,”1 tablespoon cilantro, sliced thin (chiffonade)”]
Number of Servings: 1
Steps: [‘Combine all the ingredients and mix well.’, ‘The pico de gallo can be used immediately, or it can be stored in a covered container in the refrigerator for up to 2 days. Enjoy!’]