Looks pretty easy to make, and sounds nice and chocolaty. Saving recipe here so I don’t lose it.
Ingredients: [‘chocolate wafer cookies’, ‘unsalted butter’, ‘seedless raspberry jam’, ‘semi-sweet chocolate baking squares’, ‘heavy cream’, ‘fresh raspberries’]
Quantity of Ingredients: [“25 chocolate wafer cookies”,”5 tablespoons unsalted butter, room temperature “,”1/2 cup seedless raspberry jam”,”8 ounces semi-sweet chocolate baking squares, chopped “,”1 cup heavy cream”,”2 cups fresh raspberries”]
Number of Servings: 8
Steps: [‘Finely grind chocolate wafers using a food processor.’, ‘Mix together cookie crumbs and butter. Press over the bottom and up the sides of a 9″ tart pan (with a removable bottom).’, ‘Heat jam over low heat until just melted. Spread over bottom of tart shell. Freeze 15 minutes so the jam sets.’, ‘Meanwhile, heat chocolate and heavy cream in a saucepan over low heat until chocolate melts and mixture is smooth. Pour into tart shell. Refrigerate 4 hours so chocolate sets.’, ‘Top with raspberries. Keep chilled until ready to serve, then remove tart sides.’]