From Nathalie Dupree
Ingredients: [‘cooked chicken’, ‘onions’, ‘celery’, ‘apricots’, ‘chutney’, ‘mayonnaise’, ‘fresh lemon juice’, ‘soy sauce’, ‘salt and pepper’, ‘pecans’]
Quantity of Ingredients: [“6 cups chopped cooked chicken”,”1 1/2 cups finely chopped onions”,”1 1/2 cups finely chopped celery”,”17 ounces apricots, drained “,”2 tablespoons major greyu0027s chutney”,”1 cup mayonnaise”,”1 tablespoon fresh lemon juice”,”1 1/2 teaspoons soy sauce”,” salt and pepper”,”1 1/2 cups chopped toasted pecans”]
Number of Servings: 10
Steps: [‘Combine chicken with the onion and celery. In a blender, or food processor, puree the drained apricots, with the chutney. Add the mayonnaise, lemon juice, and soy sauce and combine. Season with salt and pepper.’, ‘Fold the dressing into the chicken mixture. Fold in pecans and sprinkle a few over each serving.’]