so quick, so easy,so fresh, so good.
This is an adopted recipe, any changes I make will be noted.
Ingredients: [‘tomatoes’, ‘olive oil’, ‘garlic cloves’, ‘basil leaves’, ‘italian parsley’, ‘olives’, ‘capers’, ‘balsamic vinegar’, ‘orange zest’, ‘salt %26 freshly ground black pepper’, ‘parmesan cheese’]
Quantity of Ingredients: [“6 large ripe tomatoes, quartered and cored and chopped “,”2 -4 tablespoons olive oil”,”4 garlic cloves, peeled, minced “,”1/2 cup washed dried and stemmed basil leaves, chopped “,”1/4 cup Italian parsley, washed and chopped “,”10 fresh olives, pitted and chopped (green or black)”,”1/4 cup capers”,”2 tablespoons balsamic vinegar”,”1 teaspoon grated orange zest or 1 teaspoon lemon zest”,” salt u0026 freshly ground black pepper”,” parmesan cheese, for sprinkling on top of finished pasta “]
Number of Servings: 4
Steps: [‘Combine all ingredients (except cheese) in a bowl, and toss to combine.’, ‘Cook pasta, toss with sauce, sprinkle with cheese.’]