Egg free, Wheat free, Dairy free Italian Meatballs.
Ingredients: [‘ground beef’, ‘ground pork’, ‘ground veal’, ‘ener-g egg substitute’, ‘soymilk’, ‘gluten-free breadcrumbs’, ‘salt’, ‘oregano’, ‘fresh parsley’, ‘garlic powder’, ‘ground pepper’, ‘tomato sauce’]
Quantity of Ingredients: [“1/3 lb ground beef”,”1/3 lb ground pork”,”1/3 lb ground veal”,”1 1/2 teaspoons Ener-G Egg Substitute”,”1/4 cup soymilk”,”1/2 cup gluten-free breadcrumbs (egg and dairy free)”,”1 teaspoon salt”,”1 teaspoon oregano”,”1 tablespoon fresh parsley”,”1/2 teaspoon garlic powder”,”1/2 teaspoon ground pepper”,”2 cups tomato sauce”]
Number of Servings: 4
Steps: [‘Mix all ingredients by hand in a large bowl.’, ‘Roll meatballs to 1/2 golf ball size.’, ‘Brown meatballs in skillet or sauce pan at high heat for 3 minutes a side.’, ‘Place tomato sauce and meatballs in a crock pot on low heat.’, ‘Simmer meatballs for 3 hours.’, ‘Serve immediately or store meatballs in fridge or freezer in tomato sauce used in crock pot.’]