I bring this to dinner every Thanksgiving, give it as a Christmas gift and eat it year-round. Yum!
Ingredients: [‘white vinegar’, ‘sugar’, ‘hot pepper sauce’, ‘celery seed’, ‘whole mustard seeds’, ‘salt’, ‘whole kernel corn’, ‘green pepper’, ‘onions’, ‘chopped pimiento’, ‘currants’]
Quantity of Ingredients: [“1 cup white vinegar”,”1/2 cup sugar”,”1/2 teaspoon hot pepper sauce (such as Tabasco or Texas Pete)”,”1 teaspoon whole celery seed”,”1/2 teaspoon whole mustard seeds”,”1 teaspoon salt”,”2 (12 ounce) cans whole kernel corn, drained “,”1/4 cup finely chopped green pepper”,”2 tablespoons finely chopped onions”,”1 (2 ounce) jar chopped pimiento, drained “,”3 tablespoons currants”]
Number of Servings: 8
Steps: [‘Combine the vinegar through the salt in a medium saucepan.’, ‘Bring to a boil and boil 2 minutes.’, ‘Remove from heat and add corn thru currants.’, ‘Pour into jars, cover and refrigerate; it should sit in fridge at least overnight before serving to let the flavors mix.’]