This is the cornbread I make when we want to eat “country food”, which is quite often.

Ingredients: [‘self-rising white cornmeal mix’, ‘vegetable oil’, ‘vegetable oil’, ‘eggs’, ‘whole buttermilk’, ‘margarine’]

Quantity of Ingredients: [“1 cup self-rising white cornmeal mix (White Lily buttermilk flavored is best)”,”2 tablespoons vegetable oil, plus “,”2 teaspoons vegetable oil”,”2 eggs”,”1/2 cup whole buttermilk”,”4 tablespoons margarine or 4 tablespoons butter”]

Number of Servings: 4

Steps: [‘Preheat oven to 400°F with your favorite iron skillet inside.’, ‘Mix all ingredients except butter together in a mixing bowl.’, ‘Take hot skillet out of oven and melt butter in it.’, ‘Pour cornbread mix in skillet and bake at 400°F for about 20 minutes or until golden brown.’]

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