Crock Pot Tomato Potato Chicken Corn Chowder


This was born shortly after my now five week-old daughter when I needed to literally just throw dinner together, frozen chicken breasts and all. I was thrilled it turned out so flavorful and filling.

Ingredients: [‘chicken breasts’, ‘corn’, ‘creamed corn’, ‘diced tomatoes’, ‘tomato sauce’, ‘potatoes’, ‘milk’, ‘chicken bouillon concentrate’, ‘butter’, ‘garlic powder’, ‘black pepper’]

Quantity of Ingredients: [“4 chicken breasts, frozen “,”1 (15 ounce) can corn”,”1 (7 ounce) can creamed corn”,”1 (15 ounce) can diced tomatoes”,”1 (15 ounce) can tomato sauce”,”4 potatoes, quartered “,”2 cups milk”,”2 tablespoons chicken bouillon concentrate”,”1 tablespoon butter”,”1 tablespoon garlic powder”,”1 teaspoon black pepper”]

Number of Servings: 6

Steps: [‘Lay chicken breasts on bottom of crock pot.’, ‘Pour everything else over the top and stir (without moving the chicken).’, ‘Cook on low 8-10 hours or high 4-6 hours (I actually cooked it on medium for about 5 hours).’, “If you’re home, stir once in a while, as the chicken and potatoes soften, to break them up a bit, though it will probably also work to do that when it’s all done.”]

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