Taste of Home
Ingredients: [‘bulk italian sausage’, ‘onion’, ‘celery ribs’, ‘garlic cloves’, ‘water’, ‘potatoes’, ‘diced tomatoes’, ‘carrots’, ‘salt’, ‘dried basil’, ‘dried thyme’, ‘dried oregano’, ‘pepper’, ‘cayenne pepper’, ‘bay leaf’, ‘zucchini’]
Quantity of Ingredients: [“1 lb bulk Italian sausage”,”1 large onion, sliced “,”2 celery ribs, sliced “,”2 garlic cloves, minced “,”5 cups water (I would use low sodium broth)”,”2 medium potatoes, peeled and chopped “,”1 (14 1/2 ounce) can diced tomatoes, undrained “,”2 medium carrots, sliced “,”2 teaspoons salt”,”1 teaspoon dried basil”,”1 teaspoon dried thyme”,”1/2 teaspoon dried oregano”,”1/2 teaspoon pepper”,”1/4 teaspoon cayenne pepper”,”1 bay leaf”,”2 medium zucchini, sliced “]
Number of Servings: 10
Steps: [‘In a Dutch oven over medium heat, cook the sausage, onion, and celery until meat is no longer pink; drain.’, ‘Add in garlic; cook 1 minute.’, ‘Add in water, potatoes, tomatoes, carrots, and seasonings.’, ‘Bring to a boil; decrease heat, cover and simmer for 15 minutes.’, ‘Stir in zucchini; simmer 8-10 minutes longer or until vegetables are tender.’, ‘Discard bay leaf.’]