Corn-on-the Cob with a twist. Was given to my family from a friend who was from El-Salvidor. We love it and eat it all the time.
Ingredients: [‘corn on the cob’, ‘mayonnaise’, ‘yellow mustard’, ‘parmesan cheese’]
Quantity of Ingredients: [“12 ears corn on the cob”,” helmannu0027s mayonnaise”,” yellow mustard”,” parmesan cheese”]
Number of Servings: 12
Steps: [‘Boil a pot of water. While waiting for water to boil husk the corn. Cook corn for at least 20 minutes. Allow to cool for a minute or two. When ready to serve take a butter knife and spread on Mayo, then mustard and sprinkle with cheese. Use your own judgement.’]