These are delicious creamy potatoes. Potato rosettes give this casserole a pretty touch, but you can also skip this step if you like.
Ingredients: [‘yukon gold potatoes’, ‘garlic cloves’, ‘salt’, ‘sour cream’, ‘butter’, ‘egg’, ‘parmesan cheese’, ‘fresh ground black pepper’, ‘ground nutmeg’, ‘chives’]
Quantity of Ingredients: [“3 lbs yukon gold potatoes, peeled and cut into 1-inch pieces “,”6 garlic cloves, peeled “,”1 3/4 teaspoons salt”,”1 cup sour cream”,”1/2 cup butter, melted “,”1 egg”,”2 tablespoons parmesan cheese, grated “,”1/4 teaspoon fresh ground black pepper”,”1/4 teaspoon ground nutmeg”,” chives”]
Number of Servings: 8
Steps: [‘In pot, combine potatoes, garlic, 1 t salt and water to cover by 1 inch.’, ‘Bring to a boil.’, ‘Reduce heat to low; cook until tender, about 20 minutes; drain.’, ‘Preheat oven to 375 degrees.’, ‘Coat 1 1/2 quart shallow baking dish with cooking spray.’, ‘Return potatoes and garlic to pot; mash.’, ‘Stir in sour cream, butter, egg, Parmesan cheese, pepper, nutmeg and remaining salt until smooth.’, ‘Spread 5 cups potatoes in baking dish.’, ‘Place remaining potatoes in large pastry bag fitted with star tip; pipe rosettes over potatoes in dish.’, ‘Bake 35 minutes or until lightly browned.’, ‘If desired, garnish with chives.’]