Delicious way to serve pasta. The anchovies give the sauce a fantastic edge.
Ingredients: [‘penne’, ‘olive oil’, ‘red onion’, ‘garlic cloves’, ‘half-and-half’, ‘anchovy fillets’, ‘tuna in vegetable oil’, ‘fresh parsley’, ‘capers’, ‘salt and pepper’]
Quantity of Ingredients: [“1 lb penne”,”2 teaspoons olive oil”,”1 large red onion, chopped “,”3 garlic cloves, thinly sliced “,”1 cup half-and-half”,”3 anchovy fillets, mashed “,”2 (6 ounce) cans tuna in vegetable oil, drained “,”3/4 cup fresh parsley, chopped “,”2 tablespoons capers, drained “,” salt and pepper, to taste “]
Number of Servings: 4
Steps: [‘In a large pot of boiling salted water, cook pasta according to package instructions. Drain, reserving 1/2 cup pasta water. Return pasta to pot.’, ‘Meanwhile, in a large nonstick skillet, heat oil over medium-low heat. Add onion and garlic; season with salt and pepper. Cook, stirring often, until onion is very tender and starting to brown, about 8 minutes or so. Add half-and-half and anchovies, then raise heat to high and boil for 2 minutes.’, ‘Pour mixture over pasta. Add tuna, parsley, capers, and reserved pasta water, then toss to combine. Season with salt and pepper.’]