Red Apple Guy helped me find this recipe. My grill wasn’t set up, and it didn’t make sense to warm up the house cooking corn. Putting the crock pot outside was the solution. From Mom’s Budget website.
Ingredients: [‘corn’, ‘water’]
Quantity of Ingredients: [“6 -8 ears corn”,”1/2 cup water”]
Number of Servings: 6
Steps: [‘Gently pull back husks to remove silk, without removing the actual husks.’, ‘Remove stem and cut off ends of corn so that they can stand or lay in the slow cooker with the lid on.’, ‘Add water, cover and cook on low for 2-3 hours. (I accidentally did it for 4 hours, and it still worked great!).’]