I hope you’ll like this easy and delicious tiramisu recipe. You can use normal mascarpone cheese of course but I try to be as dairy-free as possible. Also I recommend you to use organic eggs bought from a safe source.
Ingredients: [‘ladyfingers’, ‘mascarpone’, ‘eggs’, ‘sucanat’, ‘cocoa’, ‘espresso’, ‘coffee liqueur’]
Quantity of Ingredients: [“12 -16 ladyfingers”,”150 g mascarpone (vegan)”,”3 eggs”,”4 tablespoons sucanat”,”3 tablespoons cocoa or 3 tablespoons carob powder”,”100 ml espresso”,”2 tablespoons coffee liqueur or 2 tablespoons cognac”]
Number of Servings: 4
Steps: [‘Separate the egg yolks from the whites.’, ‘In a bowl, whisk together the egg yolks with the sucanat until incorporated. In another bowl , whisk the egg whites until you get a foamy texture, then add slowly the yolk cream and vegan mascarpone.’, ‘Pour the cooled coffee in a bowl and add the coffee liquor or cognac. Dip the lady fingers in the liquid (not too much) and layer them in a medium tray (6-8 lady fingers / layer). Over the first layer of lady fingers add a layer of cream, then another layer of soaked lady fingers. Cover with cream and garnish with powdered cocoa or carob.’, ‘Let it cool for at least 5 hours before serving.’]