This is the best french toast I have ever eaten. You make it at night before going to bed, the next morning; pop it in the oven.
Ingredients: [‘dark brown sugar’, ‘french bread’, ‘butter’, ‘eggs’, ‘dark corn syrup’, ‘milk’, ‘pecans’, ‘cinnamon’]
Quantity of Ingredients: [“1 cup dark brown sugar”,” French bread”,”5 tablespoons butter”,”5 eggs”,”2 tablespoons dark corn syrup”,”1/2 cup milk”,” chopped pecans”,” cinnamon”]
Number of Servings: 10
Steps: [‘Spray a 13×9 baking dish liberally with cooking spray.’, ‘Mix brown sugar, butter, & corn syrup (add a touch of cinnamon) in a saucepan and cook until bubbly. Pour into baking dish. Sprinkle with chopped pecans.’, ‘Slice French bread, layer in pan.’, ‘Mix well in a bowl; eggs, milk and cinnamon. Pour over bread. Make sure to get some of the milk mixture on each slice.’, ‘Cover and refrigerate overnight.’, ‘Bake at 325 degrees for 30 � 45 minutes. Invert on to serving platter or another baking dish. Enjoy!’, ‘***I add cinnamon to taste. I use between a teaspoon & a tablespoon for the whole recipe. I don�t measure, just shake. I also cut French bread slices in half and put cut side down. You can also serve this with whipped cream & strawberries. I prefer warm syrup. I like to invert onto something I can put into the oven to help everything to �set-up� better & keep it warm so I can get everything else done.’]