This is served at Boma.
Ingredients: [‘broiler-fryer chicken’, ‘onions’, ‘red bell peppers’, ‘jalapeno peppers’, ‘potatoes’, ‘diced tomatoes’, ‘coconut milk’, ‘curry powder’, ‘chicken stock’, ‘honey’, ‘oil’, ‘fresh cilantro’, ‘cayenne pepper’, ‘salt’, ‘pepper’, ‘butter’, ‘flour’]
Quantity of Ingredients: [“1 broiler-fryer chicken, quartered “,”8 ounces onions, diced “,”8 ounces red bell peppers, diced “,”2 jalapeno peppers, sliced “,”8 ounces potatoes, diced “,”8 ounces diced tomatoes, drained “,”8 ounces coconut milk”,”3 tablespoons curry powder”,”1 quart chicken stock”,”5 ounces honey”,”4 ounces oil”,”1/2 cup fresh cilantro, chopped “,” cayenne pepper, to taste “,” salt, to taste “,” pepper, to taste “,”3 ounces butter”,”3 ounces flour”]
Number of Servings: 4
Steps: [‘Sprinkle chicken with salt, pepper, and 1 tablespoon curry powder. Sear chicken in the skillet until golden brown and ¾ done. Set aside.’, ‘Melt butter and stir in flour to make a roux and set aside.’, ‘Heat chicken stock, curry powder, coconut milk and roux. Let simmer until thickened.’, ‘Add the vegetables (except the cilantro) and seared chicken. Cook until chicken is done.’, ‘Add honey and cayenne pepper. Adjust seasoning. Garnish with cilantro.’]