We use this as a festive Holiday topping for Potato Pancakes, A dollop on soups, great with chips, buffalo wings, or veggies.
Ingredients: [‘creme fraiche’, ‘buttermilk’, ‘lemon juice’, ‘onion powder’, ‘dry onion soup mix’, ‘white pepper’]
Quantity of Ingredients: [“1 cup creme fraiche (non-fat yogurt works too, for lo-cal diets)”,”1/2 cup buttermilk”,”1/4 teaspoon lemon juice”,”5 tablespoons onion powder”,”8 ounces dry onion soup mix”,”2 tablespoons white pepper”]
Number of Servings: 6
Steps: [‘Combine all ingredients in blender. Blend until smooth. Refrigerate overnight or for at least 3 hours.’]