From Better Homes and Gardens Gas Grill Cookbook
Ingredients: [‘ham steaks’, ‘margarine’, ‘pineapple preserves’, ‘dijon-style mustard’, ‘ground cloves’]
Quantity of Ingredients: [“1 1/2-2 lbs centercut ham steaks, fully cooked, one inch thick “,”1 tablespoon margarine or 1 tablespoon butter”,”1/4 cup apricot preserves or 1/4 cup apricot-pineapple preserves”,”1 tablespoon dijon-style mustard or 1 tablespoon horseradish mustard”,”1/8 teaspoon ground cloves”]
Number of Servings: 6
Steps: [‘Trim fat from ham. Slash edges of ham at one inch intervals.’, ‘For glaze, in a small saucepan melt margarine or butter. Stir in preserves, mustard, and cloves. Heat through.’, ‘Preheat gas grill. Adjust heat for direct cooking. Place ham steak on grill rack over medium-high heat.’, ‘Cover and grill 10 minutes. Turn ham and brush with glaze. Grill for 6 to 8 minutes more or until heated through.’, ‘Makes 6 servings.’]