Often served in glasses for an eggnog type of drink as well as a dessert
Ingredients: [‘egg yolks’, ‘egg whites’, ‘sugar’, ‘brandy’]
Quantity of Ingredients: [“6 egg yolks”,”2 egg whites”,”6 tablespoons sugar”,”4 -6 teaspoons brandy”]
Number of Servings: 4
Steps: [‘Beat the egg yolks and whites with an electric mixer until thick and lemon-colored. Add the sugar gradually, continuing to beat.’, ‘Use sherbet glasses, and place 1 tsp of brandy in each. Gently spoon the egg mixture over this.’]