Venison Casserole
Ingredients: [‘ground venison’, ‘green beans’, ‘mashed potatoes’, ‘processed cheese’, ‘onions’, ‘cooking oil’, ‘garlic powder’, ‘onion salt’]
Quantity of Ingredients: [“3 lbs ground venison”,”15 ounces green beans”,”8 cups mashed potatoes”,”16 slices american processed cheese”,”2 onions, chopped “,”6 tablespoons cooking oil”,”1 teaspoon garlic powder”,”1/2 teaspoon onion salt”]
Number of Servings: 8
Steps: [‘Preheat oven to 350 degrees F (175 degrees C).’, ‘++spice for meat mixture++.’, ‘1 teaspoons Garlic powder.’, ‘1/2 teaspoons Onion salt.’, ‘Mix spices with meat.’, ‘In a large skillet over medium high heat, saute the venison and onion in oil for 5 to 10 minutes, or until meat is browned. Drain excess fat if any and place this mixture in the bottom of a lightly greased 9×13 inch baking dish.’, ‘Layer the green beans,over the venison mixture.’, ‘Prepare the potatoes according to package directions, but add some extra milk or water to make it a little runny. Cover the entire casserole with the potatoes.Place the cheese over the potatoes.’, ‘Bake at 350 degrees F (175 degrees C) for 1 hour, or until potatoes get slightly crusty and the sides of the dish are bubbly.’]