Ingredients: [‘olive oil’, ‘green onion’, ‘garlic’, ‘crushed red pepper flakes’, ‘turkey’, ‘water chestnut’, ‘mayonnaise’, ‘cajun seasoning’, ‘crystallized ginger’, ‘white wine vinegar’, ‘soy sauce’, ‘french baguettes’]
Quantity of Ingredients: [“1 tablespoon olive oil”,”2/3 cup coarsely chopped green onion”,”2 cloves garlic”,”1/4-1/2 teaspoon crushed red pepper flakes”,”2 cups chopped, cooked turkey”,”1/2 cup coarsely chopped water chestnut”,”2 tablespoons mayonnaise”,”3/4 teaspoon cajun seasoning”,”8 (1/2 inch) pieces crystallized ginger or 1/2 teaspoon ground ginger”,”2 tablespoons white wine vinegar”,”1 tablespoon soy sauce”,”32 slices French baguettes (1/4 inch slices)”]
Number of Servings: 1
Steps: [‘Heat oil in a large nonstick skillet over medium-high heat.’, ‘Add onions, garlic, and pepper; saute 1 minute.’, ‘Place onion mixture, turkey, and next 6 ingredients (turkey through soy sauce) in a food processor; process until well-blended, scraping sides of processor bowl occasionally.’, ‘Spoon pate into a bowl; cover and chill at least 8 hours.’, ‘Spread 1 tablespoon pate evenly over each bread slice.’]